Locate Us!
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Dinner
Cafe Palm Breeze Dinner Hours: 5 pm
- 10 pm
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Braille and large print menus available upon request. |
Starters |
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| Fried
Mozzarella Sticks - Served with marinara sauce. |
$7.25
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| Fried
Crab Fingers |
$7.25
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| Jalapeño
Poppers - Stuffed with cheddar cheese and served
with ranch dressing. |
$7.25
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| Buffalo
Chicken Tenders - Served with celery sticks and Bleu
cheese dressing. |
$6.75
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| Shrimp
Cocktail - Fresh Gulf shrimp boiled Cajun style and
served with our spicy cocktail sauce. |
$7.25
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| Crabmeat
Ravigote - Chilled fresh Gulf crabmeat topped with
ravigote sauce. |
$7.25
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| Soup
Du Jour - Our Chef's homemade soup. |
$3.75
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| Loaded
Potato Skins - With bacon bits, cheddar cheese,
green onions and sour cream. |
$7.25
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| Combo
Appetizer Platter - Fried mozzarella cheese sticks,
buffalo chicken tenders and loaded potato skins. |
$10.50
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Salads |
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| Fried
Chicken Salad - Fried seasoned chicken tenders tossed
with fresh garden greens and served with a champagne green onion
dressing. |
$7.25 |
| Cobb
Salad - Fresh field greens with grilled chicken,
avocado, black olives, bacon, tomato, onion, eggs and Bleu cheese
crumbles, choice of dressing. |
$7.75
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| Chef's
Salad - Tossed green salad with julienne turkey,
ham, American and Swiss cheese, garnished with hard boiled eggs,
black olives, red onions and pickle spear, choice of dressing. |
$7.50 |
| Stuffed
Avocado - Half an avocado filled with crabmeat
ravigote or shrimp remoulade, garnished with fruits and vegetables. |
$8.50 |
| Tossed
Garden Salad - Served with your choice of dressing. |
$3.25 |
| Tropical
Fruit Plate - A selection of fresh seasonal fruit
with a honey poppy dressing. |
$7.25 |
Chef's Specialties |
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| Grilled
Mahi Mahi - Fresh Mahi Mahi seasoned and grilled,
served with mango salsa and steamed vegetables. Your choice of
potato. |
$14.00 |
| Flounder
Crab Florentine - Flounder stuffed with spinach,
bacon, onions, mushrooms and crabmeat, served with marinara sauce
and mozzarella cheese on a bed of angel hair pasta. |
$16.00 |
| Grouper
Louisianne - Grouper seasoned with Cajun spices,
broiled and served on white rice, topped with crawfish in a Cajun
butter sauce. |
$16.00 |
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| Southern
Fried Chicken Fingers - Fried seasoned chicken tenders,
served with steamed vegetables and your choice of potato. |
$10.00
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| Cajun
Popcorn Shrimp - Popcorn shrimp seasoned Cajun style
and deep fried, served with our spicy cocktail sauce, steamed
vegetables and your choice of potato. |
$10.00 |
| Chicken
Parmesan - Chicken breast coated with Italian bread
crumbs, pan sautéed, smothered in marinara sauce and mozzarella
cheese, served over angel hair pasta. |
$12.50 |
| Grilled
Breast of Chicken - Boneless grilled chicken breast
served with fresh steamed vegetables tossed with angel hair pasta
and extra virgin olive oil. |
$12.50 |
Vegetables
& Pasta - Fresh steamed vegetables tossed with
angel hair pasta and extra virgin olive oil. Seasoned with salt
and pepper, served with grilled green tomatoes. |
$11.50
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| Snapper
Dijon - Filet of snapper encrusted with Dijon Mustard
and panko bread crumbs, served with saffron rice and fried green
tomatoes. |
$16.00 |
| Mediterranean
Chicken - Boneless breast of chicken seasoned and
simmered with onions, sweet peppers, sun dried tomatoes, artichoke
hearts, Kalama olives and white wine. Served over a bed of Saffron
rice. |
$13.50 |
| Roasted
Vegetable Parmesan - A selection of seasonal vegetables
marinated in balsamic vinegar, covered with marinara sauce and
mozzarella cheese over angel hair pasta. |
$12.00 |
| Bourbon
Glazed BBQ Salmon - Salmon fillet seasoned and grilled
then finished with our Bourbon BBQ sauce. Served with mango chutney,
rice and steamed vegetables. |
$16.00 |
Cajun
Shrimp and Pasta - Gulf shrimp seasoned with our
own Cajun seasoning, and sautéed with garlic, grape tomatoes,
onions, sweet peppers and sun dried tomatoes. Tossed with angel
hair pasta and a spicy white wine cream sauce. Finished with shredded
Romano cheese.. |
$15.00
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| Gulf
Coast Fried Shrimp - Fresh Gulf shrimp seasoned
and deep fried, served with our spicy cocktail sauce, steamed
vegetables and your choice of potato. |
$16.00 |
The Best Sizzling Steaks in Town
Served with steamed vegetables and your choice
of potato. |
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| Prime
T-Bone Steak - The perfect cut of beef combining
filet and strip together, seasoned and grilled to your taste and
served in its own juices. |
$17.75
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| Prime
Cut Rib-Eye - Seasoned to your taste, grilled to
your taste and served in it's own juices. |
$16.50
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| Center
Cut New York Steak - Seasoned and grilled to your
taste, delivered sizzling to your table. |
$18.50 |
| Grilled
Filet Mignon - Seasoned and grilled to your taste.
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$19.00 |
| Sirloin
Tips - Tender pieces of sirloin beef seasoned and
braised with onions, mushrooms and wine in a beef au jus. Served
over rice with steamed vegetables. |
$13.00 |
Sandwiches
Served with your choice of French fries, potato
salad, cole slaw or mashed potatoes and gravy. |
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| Seafood
PO-Boy - Your choice of fresh Gulf grouper or shrimp.
Seasoned, fried and served on a French loaf with mayonnaise, shredded
lettuce, tomato and pickle. |
$7.75
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| Char-Broiled
Hamburger Deluxe - A full 1/2 pound of 100% ground
beef, char-broiled to perfection and served on a sesame seed bun
fully dressed. With American cheese $7.00 |
$6.50 |
| Roast
Beef and Ciabatta - Dietz & Watson roast beef
sliced thin and simmered in au jus. Served on a warm Ciabatta
loaf with sautéed onions and mushrooms. Dressed with our
own horseradish mayo. |
$9.00 |
| Grilled
Chicken and Bacon Sandwich - Sliced grilled chicken
breast and country smoked bacon topped with melted mozarella cheese
served in our grilled flat bread. Dressed with shredded lettuce,
tomato slices and pickles on the side. |
$8.00 |
| Traditional
Triple Decker Club - Turkey, bacon, American cheese,
mayonnaise, lettuce and tomatoes. |
$6.75 |
| Patty
Melt - A 1/2 pound grilled 100% all beef patty
served with American cheese and grilled onions on rye bread. |
$6.75 |
| Grilled
Reuben - Sauerkraut, corned beef and Swiss cheese
on rye bread. |
$7.75 |
Perdido
BLT - Bacon, lettuce, mayonnaise and tomato. |
$4.50 |
Desserts |
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| Gulf
Coast Style Cheesecake - Traditional New York cheesecake
embellished with praline sauce, whipped cream and topped with
toasted pecans. |
$5.00 |
| Key
Lime Pie - Fresh squeezed limes are the base for
this cream style pie baked in a graham cracker crust topped with
whipped cream. |
$4.50 |
| Toll
House Pie - A slice of hot chocolate chip cookie
pie, served with vanilla ice cream, topped with chocolate sauce
and whipped cream. |
$4.75 |
| Fruit
Pie - (in season) a la mode $4.50 |
$4.00 |
| Hot
Buttered Pecan Pie - A true Southern dessert. Made
with molasses, honey, butter, spices & pecan halves. |
$4.50 |
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| Praline
Parfait - A classic Gulf Coast Creole dessert with
vanilla ice cream layered in and topped by a praline sauce with
toasted pecans and fresh house whipped cream. |
$4.50 |
Homemade Chocolate Cake - Rich and fudgy, just like Mom used to make. Served with a scoop of vanilla ice cream.
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$4.75 |
Baldwin
County Strawberry Shortcake - (in season) |
$4.50 |
| Assorted
Ice Cream, Sherbet, Milk Shakes - Ask your server
about the variety of frozen desserts and shakes available. |
$2.75 |
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