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Dinner 

Cafe Palm Breeze Dinner Hours: 5 pm - 10 pm

Tuesday, May 13



Braille and large print menus available upon request.

Starters
 
Fried Mozzarella Sticks - Served with marinara sauce.
$7.25
Fried Crab Fingers
$7.25
Jalapeño Poppers - Stuffed with cheddar cheese and served with ranch dressing.
$7.25
Buffalo Chicken Tenders - Served with celery sticks and Bleu cheese dressing.
$6.75
Shrimp Cocktail - Fresh Gulf shrimp boiled Cajun style and served with our spicy cocktail sauce.
$7.25
Crabmeat Ravigote - Chilled fresh Gulf crabmeat topped with ravigote sauce.
$7.25
Soup Du Jour - Our Chef's homemade soup.
$3.75
Loaded Potato Skins - With bacon bits, cheddar cheese, green onions and sour cream.
$7.25
Combo Appetizer Platter - Fried mozzarella cheese sticks, buffalo chicken tenders and loaded potato skins.
$10.50
 
Salads
 
Fried Chicken Salad - Fried seasoned chicken tenders tossed with fresh garden greens and served with a champagne green onion dressing. $7.25
Cobb Salad - Fresh field greens with grilled chicken, avocado, black olives, bacon, tomato, onion, eggs and Bleu cheese crumbles, choice of dressing.
$7.75
Chef's Salad - Tossed green salad with julienne turkey, ham, American and Swiss cheese, garnished with hard boiled eggs, black olives, red onions and pickle spear, choice of dressing. $7.50
Stuffed Avocado - Half an avocado filled with crabmeat ravigote or shrimp remoulade, garnished with fruits and vegetables. $8.50
Tossed Garden Salad - Served with your choice of dressing. $3.25
Tropical Fruit Plate - A selection of fresh seasonal fruit with a honey poppy dressing. $7.25
 
Chef's Specialties
 
Grilled Mahi Mahi - Fresh Mahi Mahi seasoned and grilled, served with mango salsa and steamed vegetables. Your choice of potato. $14.00
Flounder Crab Florentine - Flounder stuffed with spinach, bacon, onions, mushrooms and crabmeat, served with marinara sauce and mozzarella cheese on a bed of angel hair pasta. $16.00
Grouper Louisianne - Grouper seasoned with Cajun spices, broiled and served on white rice, topped with crawfish in a Cajun butter sauce. $16.00
Southern Fried Chicken Fingers - Fried seasoned chicken tenders, served with steamed vegetables and your choice of potato.
$10.00
Cajun Popcorn Shrimp - Popcorn shrimp seasoned Cajun style and deep fried, served with our spicy cocktail sauce, steamed vegetables and your choice of potato. $10.00
Chicken Parmesan - Chicken breast coated with Italian bread crumbs, pan sautéed, smothered in marinara sauce and mozzarella cheese, served over angel hair pasta. $12.50
Grilled Breast of Chicken - Boneless grilled chicken breast served with fresh steamed vegetables tossed with angel hair pasta and extra virgin olive oil. $12.50
Vegetables & Pasta - Fresh steamed vegetables tossed with angel hair pasta and extra virgin olive oil. Seasoned with salt and pepper, served with grilled green tomatoes.
$11.50
Snapper Dijon - Filet of snapper encrusted with Dijon Mustard and panko bread crumbs, served with saffron rice and fried green tomatoes. $16.00
Mediterranean Chicken - Boneless breast of chicken seasoned and simmered with onions, sweet peppers, sun dried tomatoes, artichoke hearts, Kalama olives and white wine. Served over a bed of Saffron rice. $13.50
Roasted Vegetable Parmesan - A selection of seasonal vegetables marinated in balsamic vinegar, covered with marinara sauce and mozzarella cheese over angel hair pasta. $12.00
Bourbon Glazed BBQ Salmon - Salmon fillet seasoned and grilled then finished with our Bourbon BBQ sauce. Served with mango chutney, rice and steamed vegetables. $16.00
Cajun Shrimp and Pasta - Gulf shrimp seasoned with our own Cajun seasoning, and sautéed with garlic, grape tomatoes, onions, sweet peppers and sun dried tomatoes. Tossed with angel hair pasta and a spicy white wine cream sauce. Finished with shredded Romano cheese..
$15.00
Gulf Coast Fried Shrimp - Fresh Gulf shrimp seasoned and deep fried, served with our spicy cocktail sauce, steamed vegetables and your choice of potato. $16.00
 
The Best Sizzling Steaks in Town
Served with steamed vegetables and your choice of potato.
 
Prime T-Bone Steak - The perfect cut of beef combining filet and strip together, seasoned and grilled to your taste and served in its own juices.
$17.75
Prime Cut Rib-Eye - Seasoned to your taste, grilled to your taste and served in it's own juices.
$16.50
Center Cut New York Steak - Seasoned and grilled to your taste, delivered sizzling to your table. $18.50
Grilled Filet Mignon - Seasoned and grilled to your taste. $19.00
Sirloin Tips - Tender pieces of sirloin beef seasoned and braised with onions, mushrooms and wine in a beef au jus. Served over rice with steamed vegetables. $13.00
 
Sandwiches
Served with your choice of French fries, potato salad, cole slaw or mashed potatoes and gravy.
 
Seafood PO-Boy - Your choice of fresh Gulf grouper or shrimp. Seasoned, fried and served on a French loaf with mayonnaise, shredded lettuce, tomato and pickle.
$7.75
Char-Broiled Hamburger Deluxe - A full 1/2 pound of 100% ground beef, char-broiled to perfection and served on a sesame seed bun fully dressed. With American cheese $7.00 $6.50
Roast Beef and Ciabatta - Dietz & Watson roast beef sliced thin and simmered in au jus. Served on a warm Ciabatta loaf with sautéed onions and mushrooms. Dressed with our own horseradish mayo. $9.00
Grilled Chicken and Bacon Sandwich - Sliced grilled chicken breast and country smoked bacon topped with melted mozarella cheese served in our grilled flat bread. Dressed with shredded lettuce, tomato slices and pickles on the side. $8.00
Traditional Triple Decker Club - Turkey, bacon, American cheese, mayonnaise, lettuce and tomatoes. $6.75
Patty Melt - A 1/2 pound grilled 100% all beef patty served with American cheese and grilled onions on rye bread. $6.75
Grilled Reuben - Sauerkraut, corned beef and Swiss cheese on rye bread. $7.75
Perdido BLT - Bacon, lettuce, mayonnaise and tomato. $4.50
 
Desserts
 
Gulf Coast Style Cheesecake - Traditional New York cheesecake embellished with praline sauce, whipped cream and topped with toasted pecans. $5.00
Key Lime Pie - Fresh squeezed limes are the base for this cream style pie baked in a graham cracker crust topped with whipped cream. $4.50
Toll House Pie - A slice of hot chocolate chip cookie pie, served with vanilla ice cream, topped with chocolate sauce and whipped cream. $4.75
Fruit Pie - (in season) a la mode $4.50 $4.00
Hot Buttered Pecan Pie - A true Southern dessert. Made with molasses, honey, butter, spices & pecan halves. $4.50
Praline Parfait - A classic Gulf Coast Creole dessert with vanilla ice cream layered in and topped by a praline sauce with toasted pecans and fresh house whipped cream. $4.50

Homemade Chocolate Cake - Rich and fudgy, just like Mom used to make. Served with a scoop of vanilla ice cream.

$4.75
Baldwin County Strawberry Shortcake - (in season) $4.50
Assorted Ice Cream, Sherbet, Milk Shakes - Ask your server about the variety of frozen desserts and shakes available. $2.75