Locate Us!
|
|
|
Dinner
Cafe Palm Breeze Dinner Hours: 5 pm
- 10 pm
|
|
| See our Winter Dinner Specials here. |
Starters |
|
Fresh Tortilla Chips - Black Bean Dip and Salsa |
$6.00 |
| Chicken Quesadilla - Grilled Flour Tortilla Stuffed with Chicken, Monterey Jack Cheese and Green Chilies. Served with House Salsa. |
$9.50 |
| Gulf Coast Seafood Salad - Gulf Shrimp, Scallops and Crab with Basil and Lemon. |
$12.00 |
| Buttermilk Fried Crab Claws - Served with Mango Rum Remoulade. |
$14.00 |
| Chicken Wings - Buffalo Style served wutg Blue Cheese and Celery Sticks. |
$10.50 |
|
|
Soups & Salads |
|
| Chicken Noodle |
$4.00 |
| She Crab Soup |
$6.00
|
| Cajun Chicken Cobb - Chicken, Tomato, Cucumber, Bacon, Kalamata Olives and Blue Cheese. Served with Buttermilk Ranch Dressing. |
$13.50 |
| Mixed Green Salad - Grilled Chicken, Cucumber, Tomato, Egg, Olives, Feta Cheese and Creamy Oregano Dressing. |
$10.50 |
| "Bill Bayley's" West Indies Salad - Lump Crab and Spanish Onion Marinated in Cider Vinegar. |
$15.00 |
Sandwiches & Such |
|
| Triple Decker Grilled Chicken, Avocado and Bacon - On Ciabatta with Lettuce, Tomato and Basil Mayonnaise. Served with Steak Cut Fries and Sea Salt. |
$14.00 |
| Redfish Po Boy - Locally Caught Redfish, Hand Battered, Blackened or Grilled. On a Yeast Roll with Chipotle Mayonnaise. Served with Steak Cut Fries and Sea Salt. |
$15.00 |
| Grilled Chicken Ceasar Flatbread - Ultra Thin Crust with Roast Chicken, Olives, Basil and Roasted Garlic Finished with Ceasar Salad. |
$10.50 |
| 1/4 Muffaletta Sandwich - Ham, Mortadella, Genoa Salami, Provolone and Mozzarella on Italian Bread Smaothered in Olives. Served with Steak Cut Fries and Sea Salt. |
$12.00 |
| PBR Classic Burger - 8 oz. Ground Chuck Grilled to Perfection. Served with Steak Cut Fries and Sea Salt. |
$12.00 |
| Philly Purger - 6 oz. Ground Chuck Burger and Braised Beef Short Rib, Caramelized Onions & Peppers with Whiz. Served with Steak Cut Fries with Malt Vinegar and Sea Salt. |
$14.00 |
| Junior Burger - 6 oz. Ground Chuck Plain and Simple. Served with Steak Cut Fries and Sea Salt. |
$10.50 |
| Chicken Parmesan - Chicken Breast coated with Italian bread crumbs, pan sauteed, smothered in marinara sauce and mozzarella cheese, served over angel hair pasta. |
$12.50
|
| Gulf
Coast Fried Shrimp - Fresh Gulf shrimp seasoned
and deep fried served with our spicy cocktail sauce, steamed vegetables
and your choice of potato. |
$13.50 |
Dinner Selections
All Dinner Selections served with House Salad with Cucumber and Tomato. Choice of Ranch, Balsamic or Red Wine Vinegar. |
|
| Marinated Flat Iron Steak - Served with Roast Yukon Potatoes, Mushroom and Tomato |
$22.00 |
| Grilled Beef NY Strip - Served with Roasted Potato, Mushroom and Broccolini. With natural Jus. |
$26.00 |
| Braised Bonless Beef Short Rib - Sun Dried Tomato, Paysanne Vegetables, Boursin Cheese Polenta and Crisp Horseradish. |
$23.00 |
| Citrus Marinated Half Chicken - Slow Roasted and Served with Rosemary Potatoes and Seasoned Vegetables. With Natural Jus. |
$19.00 |
| Potato Crusted Red Snapper - Served with Sauteed Vegetables and Sauce Beurre Rouge. |
$29.00 |
| Pan Seared Gulf Crab Cakes - Local Tomatoes, Spinach and Arugala with Whole Grain Mustard Sauce. |
$29.00 |
| Grilled Swordfish - Oven Dried Tomato, Garbanzo Beans, Basil and Ginger. |
$25.00 |
| Cedar Plank Salmon - Wilted Spinach, Oven Roasted Tomato and Arugala. |
$23.00 |
Pasta
All Dinner Selections served with House Salad with Cucumber and Tomato. Choice of Ranch, Balsamic or Red Wine Vinegar. |
|
| Spaghetti Bolognese - Traditional Spaghetti SMothered with Tomato Basil Cream, Beef, Pork and Veal. |
$19.00 |
| Fettuccine Alfredo with Basil and Parmesean - Add Chicken $20 or Shrimp $23 |
$17.00 |
| Chicken Parmesean - Pan Fried Breaded Chicken with Tomato and Mozzarella. Served over Fettuccine with a Classic Red Sauce. |
$24.00 |
| Classic Carbonara - Fettuccine Tossed with Bacon, English Peas and Parmesean Cream. |
$17.00 |
| |
PBR Classics
All Dinner Selections served with House Salad with Cucumber and Tomato. Choice of Ranch, Balsamic or Red Wine Vinegar. |
|
| Pecan Crusted Snapper - Steamed Vegetables, Rice Pilaf and Tomato Beurre Blasnc Sauce |
$27.00 |
| Gulf Coast Coconut Fried Shrimp - Cole Slaw and Beer Battered Fries with Malt Vinegar and Sea Salt. Served with Lemon & Mango Remoulade. |
$28.00 |
| Tenderloin Medallions Oscar - 6 oz of Tenderloin Medallions Over Asperagus Ragout Topped with Crabmeat. Served with Natural Jus and Hollandaise Sauce. |
$29.00 |
|
Small Plates
All Dinner Selections served with House Salad with Cucumber and Tomato. Choice of Ranch, Balsamic or Red Wine Vinegar. |
|
| Spaghetti Bolognese - Traditional Spaghetti SMothered with Tomato Basil Cream, Beef, Pork and Veal. |
$12.00 |
| Fettuccine Alfredo with Basil and Parmesean - Add Chicken $12 or Shrimp $14 |
$9.00 |
| Chicken Parmesean - Pan Fried Breaded Chicken with Tomato and Mozzarella. Served over Fettuccine with a Classic Red Sauce. |
$15.00 |
| Classic Carbonara - Fettuccine Tossed with Bacon, English Peas and Parmesean Cream. |
$12.00 |
|
|
Braised Bonless Beef Short Rib - Sun Dried Tomato, Paysanne Vegetables, Boursin Cheese Polenta and Crisp Horseradish. |
$15.00 |
Pan Seared Gulf Crab Cake - Local Tomatoes, Spinach and Arugala with Whole Grain Mustard Sauce. |
$16.00 |
| |
|
|
