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Lunch

Cafe Palm Breeze Lunch Hours: 11:00 am - 2:00 pm 
  

Thursday, September 2 

 

Starters
Fried Mozzarella Sticks - Served with marinara sauce.
$7.25
Fried Crab Fingers
$7.25
Jalapeño Poppers - Stuffed with cheddar cheese and served with ranch dressing.
$7.25
Buffalo Chicken Tenders - Served with celery sticks and Bleu cheese dressing.
$6.75
Soup Du Jour - Our Chef's homemade soup. (cup)
$3.75
Loaded Potato Skins - With bacon bits, cheddar cheese, green onions and sour cream.
$7.25
Combo Appetizer Platter - Fried mozzarella cheese sticks, buffalo chicken tenders and loaded potato skins.
$10.50
 
Salads
 
Fried Chicken Salad - Fried seasoned chicken tenders with fresh garden greens and served with a champagne green onion dressing. $7.25
Cobb Salad - Fresh field greens with grilled chicken, avocado, black olives, bacon, tomato, onion, eggs and Bleu cheese crumbles, choice of dressing. $7.75
Chef's Salad - Tossed green salad with julienne turkey, ham, American and Swiss cheese, garnished with hard boiled eggs, ripe olives, red onions and pickle spear, choice of dressing. $7.75
Stuffed Avocado - Half an avocado filled with crabmeat ravigote or shrimp remoulade, garnished with fruits and vegetables. $8.50
Tossed Green Salad $3.25
 
Sandwiches
(Served with your choice of french fries, potato salad, cole slaw or mashed potatoes and gravy)
 
Grilled Ham & Swiss - Thin sliced ham grilled and piled high with Swiss cheese on a warm Ciabatta loaf, dressed with our own horseradish mayo.
$8.00
Seafood Po-Boy - Your choice of fresh Gulf grouper or shrimp seasoned, fried and served on a French loaf with mayonnaise, shredded lettuce, tomato and pickle.
$7.75
Char-Broiled Hamburger Deluxe - A full 1/2 pound fo 100% ground beef, char-broiled to perfection and served on a sesame seed bun fully dressed. With American Cheese.
$6.50
$7.00
Grilled Chicken & Bacon Sandwich - Sliced grilled chicken breast, country smoked bacon topped with melted mozzerella cheese and served in our grilled flat bread. Dressed with shredded lettuce, tomato slices and pickles on the side. $8.00
Grilled Reuben - Sauerkraut, corned beef and Swiss cheese on rye bread. $7.75
 
Chef's Specialties
 
Prime T-Bone Steak - The perfect cut of beef combining filet and strup together, seasoned and grilled to your taste and served in it's own juices. Served with steamed vegetables and choice of potato. $17.75
Prime Cut Rib-Eye - Seasoned to your taste, grilled to your specifications and served in it's own juices. Served with steamed vegetables and choice of potato. $16.50
Center Cut New York Steak - Seasoned and Grilled to your specifications. Delivered sizzling to your table. Served with steamed vegetables and choice of potato. $18.50
Grilled Filet Mignon - Seasoned and grilled to your specifications. Served with steamed vegetables and choice of potato. $19.00
Sirloin Tips - Tender pieces of sirloin beef seasoned and braised with onions, mushrooms, and wine in beef au jus, served over rice with steamed vegetables. $13.00
Grilled Mahi Mahi - Fresh Mahi Mahi seasoned and grilled, served with mango salsa, steamed vegetables and your choice of potato.
$14.00
Flounder Crab Florentine - Flunder stuffed with spinach, bacon, onions, mushrooms and crabmeat, served with marinara sauce and mozzarella cheese on a bed of angel hair pasta.
$15.00
Fried Seafood Paltter - Shrimp, Oysetrs, Crab Claws, Crawfish and Flounder fried golden brown, served with French Fries, Cole Slaw and our spicy cocktail sauce.
$18.00
Snapper Dijon - Filet of Snapper encrusted with Dijon Mustard and Panko Bread Crumbs, served with White Raice and Fried Green Tomatoes.
$16.00
Grouper Louisianne - Grouper seasoned with Cajun Spices, broiled and served with White Rice, topped Crawfish in a Cajun Butter Sauce.
$15.50
Southern Fried Chicken Tenders - Fried seasoned chicken tenders, served with steamed vegetables and your choice of potato.
$10.00
Roasted Vegetable Parmesan - A selection of seasonal vegetables marinated in balsamic vinegar, covered with marinara sauce and mozarella cheese over angel hair pasta. $12.00
Chicken Parmesan - Chicken Breast coated with Italian bread crumbs, pan sauteed, smothered in marinara sauce and mozzarella cheese, served over angel hair pasta.
$12.50
Gulf Coast Fried Shrimp - Fresh Gulf shrimp seasoned and deep fried served with our spicy cocktail sauce, steamed vegetables and your choice of potato.
$13.50
 
Beverages
 
 
Hot Tea $1.50  
Hot Chocolate
$1.50
Iced Tea $1.50  
Mineral Water
$1.75
100% Colombian Coffee
Decaffeinated
$1.50
$1.50
  Milk Small
Large
$1.25
$1.50
Soft Drink $1.50   Bottled Water $1.50
 
Desserts
 
Gulf Coast Style Cheesecake - Traditional New York Cheesecake embellished with praline sauce, whipped cream and topped with toasted pecans. $5.00
Key Lime Pie - Fresh squeezed limes are the base for this cream style pie baked in a graham cracker crust topped with whipped cream. $4.50
Toll House Pie - A slice of hot chocolate chip cookie pie, served with vanilla ice cream, topped with chocolate sauce and whipped cream. $4.75
Hot Buttered Pecan Pie - A true Southern dessert. Made with molasses, honey, butter, spices and pecan halves. $4.50
Homemade Chocolate Cake - Served with a scoop of vanilla ice cream. $4.75
Baldwin County Strawberry Shortcake - (in season) $4.50
Assorted Ice Cream, Sherbet, Milk Shakes - Ask your server about the variety of frozen desserts and shakes available. $2.75