Distinctive Dining with a Gulf View
Grilled Swordfish
Steam Little Neck Clams
PBR Filet Mignon
Wine Spectator Award of Excellence
Chopped Perdido Salad
Crab & Roasted Tomato Arancini
Florida Lobster Crusted Ribeye
Genuine Gulf Wild Seafood
Gulf Coast Bouillabaisse
Gulf Whole Fish
Award Winning Cuisine
Voyager Green Salad
Ostrich Carpaccio
Perdido Stuffed Chicken
Olive Tapenade Grouper
Covey Rise Honey Pie

Award-Winning Gulf Coast Fine Dining

Meet Our Chef

Voyagers is proud to welcome Chef Brody Olive as the new Executive Chef to lead our culinary team encompassing all food and beverage operations. Chef Olive brings to the restaurant an impressive background of training and accomplishments.  He attended Johnson and Wales University, where he learned the culinary fundamentals. He began his career at Ocean Restaurant in Birmingham as the Sous Chef, studying under the owner and well known Chef George Reis. Ocean achieved many honors during Brody's tenure, including the AAA Four Diamond Award and Five Stars by Birmingham News. Brody then assisted with the opening of Ocean's sister restaurant, 26, known for its funky South Beach atmosphere and eclectic menu.

Prior to joining Voyagers at Perdido Beach Resort, Chef Olive had built a great reputation for his development of creative offerings at some of the premier restaurant venues in the Orange Beach and Gulf Shores area.  He initially moved to the Gulf Coast to open Villaggio Grille, where he was Executive Chef and General Manager. At Villaggio Grille, he conceptualized a menu offering "new and old world cookery" with Italian, Mediterranean and low country fusion. In 2011, Brody opened Elli Bistro Zen Restaurant in Orange Beach as Executive Chef and General Manager, bringing a menu of Pacific Rim flavors to Gulf Seafood before moving to The Beach Club where he served as Executive Chef.

Brody won the Southern Breeze Gulf Coast Cook Off in 2008 and Zatarain's Annual National Shrimp Festival chef challenge in 2009 and 2013. He also won the Wine Spectator Award in 2009, 2010 and 2011. In 2014, Brody took home three prestigious awards at Wharf Uncorked, including Grand Tasting Winner, People’s Choice Award, and the award for Best Use of Ingredients.  Currently Brody is competing in the second round of the Barilla Pasta “Rep Your Region” competition and has also been selected as a Finalist to compete in the Alabama Gulf Seafood Cookoff.

Chef Olive is focused on only serving the highest quality Gulf seafood that is locally sourced.  He is passionate about using fresh ingredients, prepared simply and beautifully so that the flavors of the food are allowed to shine.