Welcome to Voyagers
Gulf Seafood & Prime Steaks
Coastal Cuisine & Panoramic Views
Open 5 PM to 10 PM nightly*
Closed for special holidays & private functions
Special Holiday Hours of Operation:
Easter April 17, 2022: 11am – 2pm, Closed for dinner
Mother’s Day May 8, 2022: 11am – 2pm, Closed for dinner
December 2022, Closed the 8th through 29th
Discover authentic Gulf Coast cuisine amidst an intimate setting and panoramic Gulf views while dining at Voyagers.
Located in Orange Beach, Alabama, Voyagers features a seasonal menu consisting of local produce, sustainable seafood, and organic meats reflecting the flavors of the region. The combination of spectacular views, an award-winning wine list, local gulf caught seafood and dry aged steaks make Voyagers a unique culinary destination. We prepare authentic Gulf Coast cuisine that embraces the true spirit of the region. There is no better place for spectacular beachfront dining in Orange Beach than Voyagers.
Voyagers offers a variety of innovative options to diners, ranging from dry-aged steaks to authentic Gulf seafood accompanied by fresh appetizers and sides and decadent desserts. Specializing in fresh coastal cuisine, Voyagers features the Gulf Wild brand which ensures that all seafood served is responsibly caught and harvested by local fisherman operating in the Gulf of Mexico. Dining at Voyagers allows you to experience the true tastes and sights of the Gulf Coast.
Chef Brody Olive’s skillfully prepared and perfectly executed dishes are accompanied by first class service. The Voyagers staff has mastered the art of creating a personalized, one-of-a-kind dining experience with the ability to anticipate a diner’s every need and to ensure that no detail is overlooked. Each member of the staff is readily available to provide recommendations on daily specials or the perfect wine with which to pair an entrée.
Wine Worth Sipping
Voyagers’ wine list spans 8 countries and includes over 130 selections carefully chosen for their quality. Our state of the art wine cabinet and display in the entrance to our Orange Beach restaurant has a capacity of over 700 bottles and is both temperature and humidity controlled for optimum wine storage conditions.
Our strong relationship with our suppliers as well as winemakers all over the world is apparent on our wine list. We offer extensive verticals and deep vintages including some of the great wines of the Old World and a wealth of New World wines as well.
Meet Chef Brody Olive
The Perdido Beach Resort is honored to have Chef Brody Olive as the Executive Chef to lead our culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants and multiple banquet facilities. Chef Olive brings to the resort an impressive background of training and accomplishments.
Chef Olive is focused on only serving the highest quality Gulf seafood that is locally sourced. He is passionate about using fresh ingredients, prepared simply and beautifully so that the flavors of the food are allowed to shine.
Authentic Gulf Coast seafood. Hand-cut steaks. Craft burgers and sandwiches. The best pizza on the island. Diverse dining in Orange Beach awaits you at Perdido Beach Resort. Rather than getting in your car and driving to stand in line, relax with the family in one of our centrally located Orange Beach restaurants, all of which have the best view of the Gulf of Mexico.