Bienville
shrimp, lump crab, green onion mornay
Rockefeller
swiss chard, parmesan, herbs, bill "e" bacon
The "Frenchie"
foie gras & smoked bone marrow
compound butter
Gorgeously Garlic Oyster
black garlic & roasted elephant garlic
fresh horseradish & aged parmesan
half dozen 14
dozen 26
aleppo chili, bayou cora grits, sweet & sour collard greens, champagne bearnaise
roasted beets, brussels, & baby carrots
charred citrus butter
12oz. 55
loaded with flavor
14oz. 48
10oz. 38
love & marriage
a perfect union of filet & strip
24oz. 60
14oz. 37
tender to the extreme, clean and smooth
6oz. 45
28oz. 31
tender, deeply flavorful & always delicious
beet & blueberry rub
10oz 37
herbsaint hollandaise
cabernet bordelaise
champagne bearnaise
green peeppercorn au poiver
bayside blue foundue
smoked bone marrow butter
4 per section
crab oscar
half spiny lobster tail
gulf shrimp
plancha scallop
foie gras
bill "e" bacon
9 per section
house baked pain au chocolat
vanilla bean cream brulee
sweet corn mousse, Bulleit salted caramel
peanut butte cake, caramel peanut crunch
all steaks dry aged for minimum of 35 days
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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