Voyager's Menu


Ostrich Carpaccio

capers, shaved parmesan, crispy shallots whole grain mustard

Perdido Cold Platter

gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claws, remoulade, cocktail & mignonette
small 20
large 39

Local Cheese & Charcuterie Board

"sweet home farm" cheeses, chef's selection of cured & smoked meats, alecia's tomato chutney, marcona almonds, house mustard

Soy Cured Diver Scallop

apple & ginger slaw
snow pea shoots


Broiled Gulf Oysters

shrimp, lump crab, green onion mornay

swiss chard, parmesan, herbs, bill "e" bacon

The "Frenchie"
foie gras & smoked bone marrow
compound butter

Gorgeously Garlic Oyster

black garlic & roasted elephant garlic

fresh horseradish & aged parmesan

half dozen 14
dozen 26

Fried Green Tomato Crab Stack

fried green tomatoes, crab salad, spicy diablo sauce

Moroccan Spiced Calamari

preserved lemons & smoked chili harissa

Soup & Salads

Soup of the moment


Fall Green Salad

baby kale, salt roasted beets & pecans
smoked prosciutto, pickled watermelon radish
pepto asiago, apple butter vinaigrette


Perdido Caesar Salad

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan

Voyagers Wedge

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing

Voyagers Specialties

Perdido Stuffed Chicken

stuffed with roasted tomatoes spinach & fontina cheese wrapped with bill "e" bacon purple sweet potato gnocchi alecia's tomato chutney

Chicken Fried Lobster Tails

aleppo chili, bayou cora grits, sweet & sour collard greens,  champagne bearnaise


Romesco Roasted Gulf Grouper

finger sweet potato, chorizo, baby kale, fried hominy & crab salad

Roasted Gulf Whole Fish

roasted beets, brussels, & baby carrots

charred citrus butter


Korean BBQ Seared Tuna

crab roe fried rice, house kimchee, gulf shrimp toast 

Plancha Seared diver Scallops

roasted root vegetable gratin, smoked bacon, satsuma red pepper chimichurri, watercress

From the Broiler

Prime Bone-In Filet Mignon

slowly aged for full flavor & buttery tenderness

12oz.        55

Dry Aged Ribeye

loaded with flavor

14oz.        48

Hanging Tenderloin

arguably the most intense flavored cut

10oz.        38


love & marriage
a perfect union of filet & strip

24oz.        60

Kansas City Strip Loin

legally delicious

14oz.        37

Mishima Reserve Petite Filet Mignon

tender to the extreme, clean and smooth

6oz.                45

Kan Kan Pork Chop

big, beautiful & juicy

28oz.        31

Venison Chop

tender, deeply flavorful & always delicious

beet & blueberry rub

10oz        37

Cowboy Ribeye

for flavor lovers, 60 day dry aged
20-22 oz.        68

Sauces & Butters

herbsaint hollandaise

cabernet bordelaise

champagne bearnaise

green peeppercorn au poiver

bayside blue foundue

smoked bone marrow butter

4  per section

Cain Wine Special

30% off any cain v 750ml with steak purchase


crab oscar

half spiny lobster tail

gulf shrimp

plancha scallop

foie gras

bill "e" bacon

9 per section


9 Layers of Chocolate

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce

A classic pair

house baked pain au chocolat

vanilla bean cream brulee


Caramel corn on the cob

sweet corn mousse, Bulleit salted caramel

peanut butte cake, caramel peanut crunch


Butterscotch & Bacon Bread Pudding

White chocolate butterscotch custard, candied "Bill E's" bacon, housemade graham streusel

Apple Crisp Bread Pudding

brown sugar and cinnamon apples 
white chocolate bourbon custard
oatmeal cookie ice cream


all steaks dry aged for minimum of 35 days

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.