Voyager's Menu

Starters

Ostrich Carpaccio

capers, shaved parmesan, crispy shallots whole grain mustard
13

Perdido Cold Platter

gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claws, remoulade, cocktail & mignonette
small 20
large 39

Local Cheese & Charcuterie Board

"sweet home farm" cheeses, chef's selection of cured & smoked meats, alecia's tomato chutney, marcona almonds, house mustard
25

Scallop Tiradito

jalapeno, ginger, maldon, citrus

13

Broiled Gulf Oysters

Bienville
shrimp, lump crab, green onion mornay

Rockefeller
swiss chard, parmesan, herbs, bill "e" bacon

The "Frenchie"
foie gras & smoked bone marrow
compound butter

half dozen 14
dozen 26

Fried Green Tomato Crab Stack

fried green tomatoes, crab salad, spicy diablo sauce
14

Moroccan Spiced Calamari

preserved lemons & smoked chili harissa
12

Soup & Salads

Soup of the moment

8

Marinated Gulf Shrimp

baby greens, charred corn heirloom tomato, green peas, lemon horseradish vinaigrette 
15

Perdido Caesar Salad

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan
13

Voyagers Wedge

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing
10

Voyagers Specialties

Perdido Stuffed Chicken

stuffed with roasted tomatoes spinach & fontina cheese wrapped with bill "e" bacon purple sweet potato gnocchi alecia's tomato chutney
25

Broiled Spiny Lobster Tails

heirloom tomato & asparagus risotto 

38

Gulf Grouper

cumin & coriander seared gulf grouper pork belly cream corn, sliced tomatoes Alabama crab salad
36

Roasted Gulf Whole Fish

field peas & roasted tomatoes charred citrus butter

38

Korean Barbeque Gulf Shrimp

kimchi fried sable rice, snow pea shots red miso glaze
28

Plancha Seared diver Scallops

aleppo chile bayou cora grits grilled okra, peas & grape tomatoes
37

From the Broiler

Prime Bone-In Filet Mignon

slowly aged for full flavor & buttery tenderness

12oz.        50

Prime Ribeye

loaded with flavor


14oz.        42

Hanging Tenderloin

arguably the most intense flavored cut

10oz.        38

Porterhouse

love & marriage
a perfect union of filet & strip

24oz.        60

Kansas City Strip Loin

legally delicious

14oz.        37

Mishima Reserve Petite Filet Mignon

tender to the extreme, clean and smooth


6oz.                39

Kan Kan Pork Chop

big, beautiful & juicy

28oz.        29

Venison Chop

tender, deeply flavorful & always delicious

beet & blueberry rub

10oz        35

Cowboy Ribeye

for flavor lovers, 60 day dry aged
20-22 oz.        62

Sauces & Butters

herbsaint hollandaise

cabernet bordelaise

green peeppercorn au poiver

bayside blue foundue

smoked bone marrow butter

4  per section

Cain Wine Special

30% off any cain v or cain concept 750ml with steak purchase

Crowns

crab oscar

half spiny lobster tail

gulf shrimp

plancha scallop

foie gras

bill "e" bacon

9 per section

Desserts

9 Layers of Chocolate

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce
14

A classic pair

scratch made pain au chocolat vanilla bean cream brulee
12

Caramel corn on the cob

sweet corn mousse, Bulleit salted caramel peanut butte cake, caramel peanut crunch
10

Butterscotch & Bacon Bread Pudding

White chocolate butterscotch custard, candied "Bill E's" bacon, housemade graham streusel
12

all steaks dry aged for minimum of 35 days

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.