Voyager's Menu

Starters

Ostrich Carpaccio

capers, shaved parmesan, crispy shallots, whole grain mustard

13

Broiled Gulf Oysters

Bienville
shrimp, lump crab, green onion mornay

Rockefeller
swiss chard, parmesan, herbs, bill "e" bacon

The "Frenchie"
foie gras & smoked bone marrow
compound butter

half dozen 14
dozen 26

Lionfish Tiradito

serrano chile, ginger, lime

12

Fried Green Tomato Crab Stack

fried green tomatoes, crab salad, spicy diablo sauce
13

Perdido Cold Platter

gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claws, remoulade, cocktail & mignonette
small 20
large 39

Moroccan Spiced Calamari

preserved lemons & smoked chili harissa
11

Beeler's Pork Belly Short Rib

alecia's tomato chutney
13

Local Cheese & Charcuterie Board

"sweet home farm" cheeses, chef's selection of cured & smoked meats, alecia's tomato chutney, marcona almonds, house mustard
25

Soups & Salad

Soup of the Moment

8

Perdido Caesar Salad

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan
12

Alabama Oyster Salad

cucumber, red onion, tomatoes, snow pea shoots & grilled ciabatta
creamy horseradish vinaigrette
15

Voyagers Wedge

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing
9

Voyagers Specialties

Perdido Stuffed Chicken

springer mountain chicken stuffed with roasted tomatoes, spinach & fontina cheese wrapped with bill "e" bacon, purple sweet potato gnocchi, alecia's tomato chutney
25

Broiled Spiny Lobster Tails

hot honey brussel sprouts, roasted beets
watercress infused butter


38

Gulf Grouper

cumin & coriander seared gulf grouper, pork belly creamed corn, alabama crab salad
34

Roasted Gulf Whole Fish

field peas, spinach & roasted tomatoes, charred citrus butter
36

Plancha Seared Diver Scallops

red kuri squash puree, roasted petite vegetables
calabrian chili parsley oil, puffed sable rice


36

From the Broiler

all steaks dry aged for minimum of 35 days

Prime Bone-In Filet Mignon

slowly aged for full flavor & buttery tenderness

12oz.        50

Prime Ribeye

loaded with flavor

14oz.        42

Hanging Tenderloin

arguably the most intense flavored cut

12oz.        38

Porterhouse

love & marriage
a perfect union of filet & strip

24oz.        57

Kansas City Strip Loin

legally delicious

14oz.        38

Mishima Reserve Petite Filet Mignon

tender to the extreme, clean and smooth
6 oz.        38    

Beeler's Kan Kan Pork Chop

big, beautiful & juicy

28oz.        29

Venison Chop

tender, deeply flavorful & always delicious

10oz        35

Brasstown Cowboy Ribeye

for flavor lovers, 60 day dry aged
20-22 oz.        62

Sauces & Butters

herbsaint hollandaise
cabernet bordelaise
green peppercorn au poivre
bayside blue fondue
smoked bone marrow butter

$3 per selection

Crowns

crab oscar
half spiny lobster tail
gulf shrimp
plancha scallop
foie gras
bill "e" bacon
$8 per selection

Sides

$5 Per Selection

purple sweet potato gnocchi + parmesan
salt crusted baked potato
root vegetable gratin
saffron chorizo sable rice
roasted harissa cauliflower
bayside blue mac
mushrooms + onions
crab creamed spinach
field peas + tomatoes

all steaks dry aged for minimum of 35 days

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.