Voyager's Menu

Starters

Ostrich Carpaccio

capers, shaved parmesan, crispy shallots whole grain mustard
14

Perdido Cold Platter

gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claws, remoulade, cocktail & mignonette
small 20
large 39

Local Cheese & Charcuterie Board

"sweet home farm" cheeses, chef's selection of cured & smoked meats, alecia's tomato chutney, marcona almonds, house mustard
25

Soy Cured Diver Scallop

apple & ginger slaw
snow pea shoots

14

Broiled Gulf Oysters

Bienville
shrimp, lump crab, green onion mornay

Rockefeller
swiss chard, parmesan, herbs, bill "e" bacon

The "Frenchie"
foie gras & smoked bone marrow
compound butter

Gorgeously Garlic Oyster

black garlic & roasted elephant garlic

fresh horseradish & aged parmesan


half dozen 14
dozen 26

Fried Green Tomato Crab Stack

fried green tomatoes, crab salad, spicy diablo sauce
14

Moroccan Spiced Calamari

preserved lemons & smoked chili harissa
12

Soup & Salads

Soup of the moment

8

Fall Green Salad

baby kale, salt roasted beets & pecans
smoked prosciutto, pickled watermelon radish
pepto asiago, apple butter vinaigrette

15

Perdido Caesar Salad

baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, shaved parmesan
13

Voyagers Wedge

roasted tomatoes, crispy shallots, bill "e" bacon, chives, bayside blue, green goddess dressing
10

Voyagers Specialties

Perdido Stuffed Chicken

stuffed with roasted tomatoes spinach & fontina cheese wrapped with bill "e" bacon purple sweet potato gnocchi alecia's tomato chutney
25

Chicken Fried Lobster Tails

aleppo chili, bayou cora grits, sweet & sour collard greens,  champagne bearnaise

38

Romesco Roasted Gulf Grouper

finger sweet potato, chorizo, baby kale, fried hominy & crab salad
38

Roasted Gulf Whole Fish

roasted beets, brussels, & baby carrots

charred citrus butter

38

Korean BBQ Seared Tuna

crab roe fried rice, house kimchee, gulf shrimp toast 
36

Plancha Seared diver Scallops

roasted root vegetable gratin, smoked bacon, satsuma red pepper chimichurri, watercress
37

From the Broiler

Prime Bone-In Filet Mignon

slowly aged for full flavor & buttery tenderness

12oz.        55

Dry Aged Ribeye

loaded with flavor


14oz.        48

Hanging Tenderloin

arguably the most intense flavored cut

10oz.        38

Porterhouse

love & marriage
a perfect union of filet & strip

24oz.        60

Kansas City Strip Loin

legally delicious

14oz.        37

Mishima Reserve Petite Filet Mignon

tender to the extreme, clean and smooth


6oz.                45

Kan Kan Pork Chop

big, beautiful & juicy

28oz.        31

Venison Chop

tender, deeply flavorful & always delicious

beet & blueberry rub

10oz        37

Cowboy Ribeye

for flavor lovers, 60 day dry aged
20-22 oz.        68

Sauces & Butters

herbsaint hollandaise

cabernet bordelaise

champagne bearnaise

green peeppercorn au poiver

bayside blue foundue

smoked bone marrow butter

4  per section

Cain Wine Special

30% off any cain v 750ml with steak purchase

Crowns

crab oscar

half spiny lobster tail

gulf shrimp

plancha scallop

foie gras

bill "e" bacon

9 per section

Desserts

9 Layers of Chocolate

Chocolate cookie crust, coffee mousse, white, milk, and dark chocolate mousses, coffee toffee crunch, dark chocolate glaze, milk chocolate gelato, dulcey mocha sauce
14

A classic pair

house baked pain au chocolat

vanilla bean cream brulee

12

Caramel corn on the cob

sweet corn mousse, Bulleit salted caramel

peanut butte cake, caramel peanut crunch

10

Butterscotch & Bacon Bread Pudding

White chocolate butterscotch custard, candied "Bill E's" bacon, housemade graham streusel
12

Apple Crisp Bread Pudding

brown sugar and cinnamon apples 
white chocolate bourbon custard
oatmeal cookie ice cream

9

all steaks dry aged for minimum of 35 days

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.