Dinner and a View...A Perfect Pairing
Contemporary Coastal Cuisine
Spiny Lobster Tails A La Plancha
Kansas City Strip Loin
Over 125 Wine Selections
Oysters Rockefeller
PBR Filet Mignon
Wine Spectator Award of Excellence
Bone-In Ribeye
Dark Chocolate Truffle Toret
Genuine Gulf Wild Seafood
Porterhouse
Gulf Whole Fish
Award Winning Cuisine
Ostrich Carpaccio
Perdido Stuffed Chicken
Coconut Bomba

Award-Winning Chef Brody Olive

Meet Our Chef

The Perdido Beach Resort is honored to have Chef Brody Olive as the Executive Chef to lead our culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants and multiple banquet facilities. Chef Olive brings to the resort an impressive background of training and accomplishments. 

Chef Olive is focused on only serving the highest quality Gulf seafood that is locally sourced.  He is passionate about using fresh ingredients, prepared simply and beautifully so that the flavors of the food are allowed to shine.  

Read Chef Brody Olive's full Bio here