| || |
The Perdido Beach Resort is honored to have Chef Brody Olive as the Executive Chef to lead our culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants and multiple banquet facilities. Chef Olive brings to the resort an impressive background of training and accomplishments. He attended Johnson and Wales University where he learned the culinary fundamentals. He began his career at Ocean Restaurant in Birmingham as the Sous Chef, studying under the owner and well-known restaurateur Chef George Reis. Ocean achieved many honors during Brody's tenure, including the AAA Four Diamond Award and Five Stars by Birmingham News. Brody then assisted with the opening of Ocean's sister restaurant, 26, known for its funky South Beach atmosphere and eclectic menu.