Voyagers offers a variety of innovative options to diners, ranging from dry-aged steaks to authentic Gulf seafood accompanied by fresh appetizers and sides and decadent desserts. Specializing in fresh coastal cuisine, Voyagers features the Gulf Wild brand which ensures that all seafood served is responsibly caught and harvested by local fisherman operating in the Gulf of Mexico. Dining at Voyagers allows you to experience the true tastes and sights of the Gulf Coast.
Chef Brody Olive’s skillfully prepared and perfectly executed dishes are accompanied by first class service. The Voyagers staff has mastered the art of creating a personalized, one-of-a-kind dining experience with the ability to anticipate a diner’s every need and to ensure that no detail is overlooked. Each member of the staff is readily available to provide recommendations on daily specials or the perfect wine with which to pair an entrée.