Chef's Creations
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| Filet
Stanley - A Unique Combination of Beef, Seasonings,
Creamed Horseradish and Curried Bananas. |
$24.00 |
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Filet Boursin
- Center Cut Tenderloin Filled with Boursin Cheese and Served
with a Wild Mushroom Sauce. |
$24.00 |
|
Tournados of Beef Oscar
- Twin Filets of Beef, Grilled to Your Taste, Topped with Lump
Crabmeat, Asparagus and Hollandaise Sauce. |
$26.00 |
| Steak,
au Poivre - Center Cut Black Angus New York Strip
Encrusted with Three Types of Peppercorns and Glazed with a Merlot
Reduction. |
$24.00 |
| Lobster
and Filet Mignon - Cold Water Lobster Tail and Grilled Filet
Mignon with Wild Mushroom Sauce and Drawn Butter. |
$37.00 |
| Rack
of Lamb Dijonaise - New Zealand Lamb Rack with
Dijon Mustard and Herbs. |
$29.00 |
| Southwest New York Steak - Center Cut Black Angus New York Steak Hand Rubbed with Southwest Spices and Grilled to Your Taste. Served with Browned Jalapeno Rice and Avaocado-Tomoato Salad. Finished with a Mexican White Cheese Chipotle Sauce and Fried Tortilla Straws. |
$24.00 |
| Rosemary Grilled Veal Chop - Center Cut Chop Rubbed with Rosemary Infused Olive Oil Seasoned and Grilled to Your Taste. Served with Couscous and Wilted Spinach. Finished with a Creamy Gorgonzola Sauce and Toasted Pine Nuts. |
$23.00 |
| Veal
Picatta - Sautéed Veal Loin with a Traditional Lemon,
Butter and Caper Sauce. |
$21.00 |
| Veal
Marcelle - White Veal Loin, Egg Dipped and Sautéed
in Whole Butter, Topped with Lump Crabmeat, Fresh Green Onions and
Mushrooms. Finished with Hollandaise. |
$26.00 |
| Wasabi Crusted Shrimp - Served on a Bed of "Kim Chee" Slaw Accompianied by Lo Mein Noodles and a Trio of Sauces |
$22.00 |
| Pecan
Snapper - Fresh Snapper Filet Sautéed with Roasted
Pecans and Served with Meuniere Sauce. |
$23.00 |
| Voyagers
Shrimp and Pasta - Large Fresh Gulf Shrimp Sautéed
in Garlic, Shallots, White Wine and Fresh Squeezed Lemon Juice,
Tossed with Angel Hair Pasta, Fresh Basil, Asparagus and Teardrop
Tomatoes. Finished with Fresh Grated Romano Cheese. |
$22.00 |
| Grilled Tuna Fillet - With Sweet'n'Sour Cabbage, a Balsamic Reduction and Wasabi Mashed Potatoes. |
$23.00 |
| Shrimp
and Snapper - Crab Stuffed Jumbo Shrimp and Pan-Fried
Snapper with a Crawfish and Shrimp Tomato Cream Sauce. |
$22.00 |
| Rainbow Trout - Whole Farm Raised Trout Stuffed with Fresh Herbs and Aromatics. Pan Seared and Served with Alomond and Cream Beurre Blanc Accompianied with Sauteed Snow Peas and Julienne Carrots and Couscous. |
$22.00 |
| Mandarin Infused Medallions of Chicken - Thin Medallions of Chicken Breast, Panko Encrusted and Sauteed in Orange Infused Olive Oil. Served with Angel Hair Pasta Tossed with Mandarin Oranges, Toasted Pecans, Grapes and Fresh Herbs. Finished with Goat CHeese Cream and Fresh Grated Romano Cheese. |
$21.00 |
| Grilled Tenderloin of Pork - Pork tenderloin Seasoned with Our Very Own Dry Rub and Glazed with a Brown Sugar Pineapple BBQ Sauce. Served with Homestyle Smothered Peruvian Potatoes and Chimichurri Sauce. |
$23.00 |
