Locate Us!
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Voyagers Restaurant Hours:
Tuesday - Saturday 5:00 pm - 10:00 pm |
Reservations are highly recommended
Call (251) 981-9811 or for reservations
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At Voyagers our philosophy is to use only the freshest local ingredients possible. We have partnered with a number of local producers such as Sweet Home Farms in Elberta and Bon Secour Fisheries so that we can provide an authentic taste of our regional cuisine. We are committed to this philosophy and we know that you will be able to taste it in our food.
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| Cheese Plate |
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THE ULTIMATE CHEESE PLATE - Let us take you on a culinary journey. The start or end of a perfect meal is the perfect cheese and this plate has the best that the locals have to offer. The perfect offering of Brie, Gorgonzola and Tuscan Cheese from Sweet Home Farms located in Elberta, AL accompanied by Roasted Red Pepper Jelly, and Assorted Fruit.
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$15.00 |
| Appetizers |
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COCONUT SHRIMP - Jumbo, Coconut Fried Local Wild Caught Gulf Shrimp Glazed with Mandarin Ginger.
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$10.00 |
| SMOKED SALMON - Smoked Salmon with Wasabi Caviar Accented Cream Cheese, Red Onions, Capers and Grilled Pita Triangles. |
$9.00 |
| VOYAGER’S SEARED SCALLOPS - Pan Seared Scallops in the Shell with Jumbo Lump Blue Crab Meat and a Wasabi Caviar Sake Sauce. |
$9.00 |
VOYAGERS FRIED OYSTERS - Bacon Wrapped, Panko Breaded Fried Local Bon Secour Oysters Served with Three Sauces on Beds of “Kim Chee” Style Asian Slaw.
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$8.00 |
HEIRLOOM TOMATO BRUSCHETTA
- Diced Heirloom Tomatoes Tossed with Salt, Pepper, Fresh Basil, Extra Virgin Olive Oil, and a Touch of Balsamic Vinegar Served with Fresh Buffalo Mozzarella and Grilled Ciabatta Bread.
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$8.00 |
SHRIMP COCKTAIL - Jumbo Local Wild Caught Gulf Shrimp Presented in a Martini Glass. |
$9.00 |
| PORTOBELLO LOUISIANNE -Portobello Mushroom Stuffed with Jumbo Lump Blue Crab Meat, Baked in a Tasso Cream Sauce and Finished with Hollandaise Sauce. |
$12.00 |
| CRAB MEAT BOURBON STREET - Jumbo Lump Blue Crab Meat Sautéed with Mushroom, Green Onions, Cajun Spices , White Wine and Heavy Cream. Served Over Grilled Ciabatta and Finished with Hollandaise Sauce and Fried Capers. |
$10.00 |
Soup  |
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| SOUP DU JOUR |
$6.00 |
Salads
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| VOYAGER’S DINNER SALAD - Choice of Dressing. |
$6.00 |
| THREE LEAF SALAD - Lump Crabmeat and Avocado. |
$9.00 |
CAESAR SALAD
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$7.00 |
| FIELD GREENS WITH HEIRLOOM TOMATOES (in season) - Fresh
Spring Greens with Heirloom Tomatoes, Goat cheese and Balsamic Vinaigrette. |
$8.00 |
VOYAGERS SPINACH SALAD - Spinach, Crumbled Gorgonzola Cheese,
Fresh Buffalo Mozzarella, Mandarin Oranges, Fresh Grapes and Toasted
Pecans Tossed with a Citrus Vinaigrette. |
$8.00 |
CRAB & SHRIMP SALAD- Jumbo Lump Blue Crab Meat and Local Caught Wild Shrimp Tossed with Toasted Pecans, Lemon Juice, Sweet Peppers and Sake and Served over Tostones and Avocado Slices in a Martini Glass.
Fresh Local Seafood |
$12.00 |
Chef's Creations
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| SIMPLE FISH - Our Fresh Catch of the Day. Prepared Simply to Showcase the Natural Flavor of the Fish. |
$ MARKET |
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PECAN SNAPPER (OUR SIGNATURE DISH)
- Fresh Snapper Fillet Sautéed with Roasted Pecans and Served with Meuniere Sauce. |
$23.00 |
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LOBSTER AND FILET MIGNON
- Cold Water Lobster Tail and Grilled Filet Mignon with Wild Mushroom Sauce and Drawn Butter. |
$39.00 |
| REDFISH - Fresh Redfish Fillet Rubbed with Cajun Seasoning and Lightly Blackened and Served on a Bed of Stone Ground, Smoked Cheese and Andouille Sausage Grits. Served With Gratin Baked Green Tomatoes and Bar-B-Que Louisiana Crawfish Tails. |
$22.00 |
| SHRIMP AND GRITS - Local Wild Caught Shrimp Seasoned with Cajun Spices and Sautéed with a Touch of Bacon Drippings and Finished with Whipped Butter. Paired with Stone Ground, Smoked Cheese and Andouille Sausage Grits. Topped with Green and Yellow Tomato, Pineapple Salsa and Garnished with Green Onion. |
$22.00 |
| SHRIMP AND SNAPPER - Local Wild Caught Gulf Shrimp Stuffed with Jumbo Lump Blue Crab Meat and Pan-Fried Snapper with a Crawfish and Local Wild Caught Gulf Shrimp Tomato Cream Sauce. |
$22.00 |
| JUMBO LUMP CRAB CAKES - Jumbo Lump Blue Crab Meat Sautéed with Onions, Sweet Peppers and Our Special Blend of Spices. Lightly Folded Together with Panko and Browned in Butter then Placed on a Bed of Field Greens and Tostones. Served with a Creamy Saffron Seafood Reduction and a Spicy Lobster Red Pepper Coulis. |
$23.00 |
| WHOLE FLOUNDER - Whole Gulf Flounder Boned and Filled with Jumbo Lump Blue Crab Meat, Pine Nuts, Sun Dried Tomatoes, and Fresh Herbs. Broiled and Served with Wilted Spinach and Potato Latkes with a Yellow Tomato Vinaigrette. |
$23.00 |
| VOYAGERS SHRIMP AND CHIPS -
Local Wild Caught Gulf Shrimp Stuffed with Smoked Gouda Cheese, Wrapped in Hickory Smoked Bacon and Encrusted in Pecans then Deep Fried to a Golden Brown. Served with Deep Fried Fingerling Potatoes and a Chilled Cucumber Salad.
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$22.00 |
| PORK TENDERLOIN SCALLOPINI - Pork Tenderloin Medallions Sautéed with Jumbo Lump Blue Crab Meat and Oysters in a Lemony Piccata Sauce. |
$22.00 |
| RACK OF LAMB DIJONAISE - New Zealand Lamb Rack with Dijon Mustard and Herbs. |
$29.00 |
| TOURNADOS OF BEEF OSCAR - Twin Filets of Beef, Grilled to Your Taste, Topped with Jumbo Lump Blue Crab Meat , Asparagus and Hollandaise Sauce. |
$28.00 |
| FILET STANLEY - A Unique Combination of Beef, Seasonings, Creamed Horseradish and Curried Bananas. |
$26.00 |
| FILET BOURSIN -Center Cut Tenderloin Filled with Boursin Cheese and Served with a Wild Mushroom Sauce. |
$26.00 |
| STEAK, AU POIVRE - Center Cut Black Angus New York Strip Steak Encrusted with Three Types of Peppercorns and Glazed with a Merlot Reduction. |
$26.00 |
| VEAL MARCELLE - White Veal Loin, Egg Dipped and Sautéed in Whole Butter, Topped with Jumbo Lump Blue Crab Meat , Fresh Green Onions and Mushrooms. Finished with Hollandaise Sauce. |
$26.00 |
| GRILLED CHICKEN OSCAR - Boneless Breast of Chicken Grilled and Served with Jumbo Lump Blue Crab Meat , Asparagus and Hollandaise Sauce. |
$21.00 |
| PORTOBELLO NAPOLEON - Served with a Red Bell Pepper Sauce. |
$18.00 |
Desserts
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| CRÈME BRÛLÉE |
$7.00 |
| BREAD PUDDING SOUFFLÉ |
$7.00 |
| CHOCOLATE AMARETTO SOUFFLÉ |
$7.00 |
| CHOCOLATE LAVA CAKE |
$5.00 |
| PEANUT BUTTER PIE |
$5.00 |
| MANGO TART |
$7.00 |
| NEW YORK STYLE CHEESECAKE |
$7.00 |
| DECADENT CHOCOLATE CAKE |
$5.00 |
| KEY LIME PIE |
$7.00 |
| A LA MODE WITH ANY DESSERT LISTED ABOVE |
$2.00 |
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